| |
| This Recipe is meant for older campers. Decide for yourself if it is appropriate for your younger campers or not. | |
| Ingredients: | 4 chicken breasts 1 15oz. can petite diced tomatos 2 cups uncooked rice 4 cups water Cajun seasoning mix 1 cup honey |
| Notes: | main course |
| Instructions: | Cut each chicken breast into 3 strips. Pour tomatoes and rice into dutch oven. Fill tomato can with water and pour in. Add about another 1/2 can of water. Shake cajun seasoning over rice - as much as your taste prefers. Place chicken breasts on top of rice. Pour honey over the chicken. Shake more seasoning on top. Cover and Bake for 1 hour at about 350 degrees. Serves about 6. Use Zatarain's Seasoning, Tony Chachere's Seasoning, or make your own cajun seasoning: 1 26oz container table salt 5 Tbsp cayenne pepper 3 Tbsp black pepper 3 Tbsp onion powder 3 Tbsp garlic powder 3 Tbsp chili powder 1 Tbsp thyme 1 Tbsp sweet basil 1 Tbsp bay leafs In a blender, pulverize all ingredients except the salt. Be very careful to keep the lid on and let the dust settle before opening. Pour the spices into a large zip-loc and add salt. |
Chicken Creole Camping Recipe 
