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| This Recipe is meant for older campers. Decide for yourself if it is appropriate for your younger campers or not. | |
| Required: | stove dutch oven can opener fork small pot aluminum foil |
| Ingredients: | 2 10oz cans white chicken meat 2 Tbsp chili powder 2 tsp minced garlic 12 large soft flour tortillas 8 oz shredded Mexican-blend cheese salsa |
| Instructions: | Heat dutch oven to 400 degrees for Baking. Pour chicken, undrained, into small pot on stove. Add chili powder and garlic. Shred chicken with a fork and mix well. Stir chicken while it heats for about 5 minutes. To make quesadilla: Place tortilla on square of aluminum foil. Spread 1/6 of chicken over tortilla. Sprinkle cheese over chicken. Top with second tortilla. Place in dutch oven. You can place a second quesadilla on a sheet of foil on top of the first. Bake for 10 minutes, then lift by corners of foil. Cut into 1/4s or 1/6s and add salsa if desired. Serves about 6 people |
Chicken Quesadillas Camping Recipe 
