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| This Recipe is meant for older campers. Decide for yourself if it is appropriate for your younger campers or not. | |
| Ingredients: | 2 cups elbow macaroni (about 6 ounces) 1 onion 1 green pepper 1 pound ground beef 1 1/2 ounces dry taco seasoning mix (1 pkg) 1/4 cup water 1 15-ounce can chili beans in sauce 1 15-ounce can corn 1 10-ounce can diced tomatoes and chilies 8 ounces shredded cheese 1/2 tsp salt 2 ounces shredded cheese |
| Instructions: | Fill dutch oven half full of water and bring to a boil over coals at about 300 degree heat. Add macaroni and boil for 10 minutes. Strain macaroni into a bowl and discard the water. Chop onion and measure 3/4 cup. Chop pepper and measure 3/4 cup. Heat dutch oven over coals to about 375 degrees for Frying. Brown and break apart the ground beef for 5 minutes. Add onion and pepper. Cook and mix until ground beef is done, about another 5 minutes. Stir in taco seasoning and water. Cook and mix for another 3 to 5 minutes. Do not drain the beans, corn, and tomatoes. If you do drain them, then add another 1/4 cup of water. Stir beans, corn, tomatoes, macaroni, 8 ounces of cheese, and salt into meat. Cover with dutch oven lid, move heat to lid, and Bake at about 350 degrees for about 20 minutes. Sprinkle 2 ounces of cheese on the casserole and bake 10 minutes longer. Serves 6 to 8.  |
Chili Casserole Camping Recipe 
