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| This Recipe is meant for older campers. Decide for yourself if it is appropriate for your younger campers or not. | |
| Required: | dutch oven or skillet |
| Ingredients: | 1 5oz. jar Hormel dried beef, or 4 2oz. pkgs Buddig beef 1/2 Cup butter 1/2 Cup flour 4 Cups milk 1/2 tsp. salt 1/4 tsp. pepper 12 slices bread |
| Instructions: | Cut beef into small pieces. Melt butter in dutch oven or skillet. Stir in flour and pepper. While constantly stirring, slowly add in milk. Bring to nearly boiling and stir in beef. Simmer for 10 minutes while toasting bread over hot coals. Serve slice of toast on plate and pour a large spoonful of beef on top. Serves 6. |
Chipped Beef on Toast Camping Recipe 
