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| This Recipe is meant for older campers. Decide for yourself if it is appropriate for your younger campers or not. | |
| Ingredients: | 2 stalks celery 1 medium onion 1 small red bell pepper 2 jalapeno peppers 2 Tbsp vegetable oil 16oz. can tomato sauce 15oz. can kidney or pinto beans 15oz. can black beans 14oz. can vegetable broth 1/2 cup uncooked rice 1/2 Tbsp hot red pepper sauce |
| Notes: | side dish |
| Instructions: | Chop celery, onion, and red pepper. Seed and finely chop the jalapenos to make about 3/4 cups. Heat oil in dutch oven to 375 degrees for Frying. Add celery, onion, and peppers. Cook until tender, stirring every minute, about 10 minutes. Add all ingredients and mix well. Bring to a boil. Reduce heat to 225 degrees. Cover and Simmer, stirring every 10 minutes until rice is cooked soft, about 30 to 40 minutes. Makes about 8 servings.  |
Creole Beans and Rice Camping Recipe 
