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| This Recipe is meant for older campers. Decide for yourself if it is appropriate for your younger campers or not. | |
| Ingredients: | 8 small red potatoes 1 stick butter 2 cloves garlic, minced 2 tsp dill weed 1/2 tsp celery salt 1/2 tsp salt 1/2 tsp pepper |
| Instructions: | Wash potatoes. Put potatoes in pot or dutch oven and just cover with water. Bring to a boil and boil for 15 minutes. Drain and cut into 1/8th wedges. Melt butter in dutch oven or frying pan. Saute garlic in butter about 2 minutes. Add potatoes and seasonings. Fry about 10 minutes, stirring occasionally. Enough for about 6 people. |
Dill Potato Wedges Camping Recipe 
