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| This Recipe is meant for older campers. Decide for yourself if it is appropriate for your younger campers or not. | |
| Ingredients: | 3 lb beef brisket Seasoned tenderizer 2 Tbsp flour Salt Pepper |
| Notes: | main course |
| Instructions: | Before going camping, coat brisket well with tenderizer. Wrap with heavy duty aluminum foil. Wrap with another layer. Keep it in the refrigerator until you pack up to leave - this gives the tenderizer time to soak in. Place in 250 degree dutch oven and cover. Roast at 250 degrees for 6 hours or more for full flavor and juiciness. You can cook faster on a higher heat, but it is not nearly as good. Remove meat from foil. Use the meat juice, flour, salt, and pepper to make a gravy and pour it over served meat. |
Easy Brisket Camping Recipe 
