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| This Recipe is meant for older campers. Decide for yourself if it is appropriate for your younger campers or not. | |
| Ingredients: | 1 can (15oz) pineapple spears (or chunks) 1 tube crescent rolls (8) 8 thin slices of ham 8 slices of swiss cheese Dijon mustard |
| Notes: | main course |
| Instructions: | Wrap a slice of ham and a slice of cheese around a pineapple spear. Wrap this up inside a triangle of crescent roll dough and place in dutch oven. Repeat for each roll. Bake at about 350 degrees for 20 minutes. While rolls are cooking, mix pineapple juice and mustard in a small bowl for a dip. When rolls are golden brown, serve with sauce if desired. Serves 4.  |
Hawaiian Swiss Crescents Camping Recipe 
