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| This Recipe is meant for older campers. Decide for yourself if it is appropriate for your younger campers or not. | |
| Ingredients: | 4 lbs. polish sausage 2 sliced onions 2 cups brown sugar 1/2 cup spicy brown mustard 4 minced cloves garlic 1 cup water 1/2 teaspoon ground cayenne pepper |
| Notes: | main course |
| Instructions: | Put sausage and onions in Dutch Oven. Mix all other ingredients well in a bowl. Pour over sausage and stir to mix. Bake at 350 degrees (9 briquettes under and 14 on top) for 60 minutes, stirring every 15 minutes. Could add corn and cut-up potatoes, if desired. Serves: 6-8 |
Hot and Sweet Sausage Camping Recipe 
