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| This Recipe is meant for older campers. Decide for yourself if it is appropriate for your younger campers or not. | |
| Ingredients: | 1 lb. hot pork sausage 1 lb. bacon 1 onion 1 Tbsp minced garlic 1 green bell pepper 1 red bell pepper 4 mushrooms 18 eggs 3/4 cup milk 3 cups grated Cheddar cheese picante sauce salt and pepper |
| Notes: | breakfast |
| Instructions: | Heat Dutch Oven over coals to about 375 degrees for Frying. Fry sausage until brown, then remove it, leaving grease behind. Cut bacon into 1 inch slices. Fry until crisp. Remove excess grease from dutch oven. Dice onion, green pepper, red pepper, and mushrooms. Add sausage, onion, garlic, bell peppers, and mushrooms to dutch oven. Saute until vegetables are tender. Mix eggs and milk in a bowl or zip-loc. Pour eggs into dutch oven. Cover and Bake at about 350 degrees for 20 minutes, or until eggs are firm. Spread cheese over eggs. Cover and let stand until cheese is melted. Serves: 8 using picante sauce as they choose.  |
Mountain Man Omelette Camping Recipe 
