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| This Recipe is meant for older campers. Decide for yourself if it is appropriate for your younger campers or not. | |
| Ingredients: | 8 cups water 4 chicken ramen noodle packages 2 pounds frozen cod, tilapia, or other white fish 1 16-ounce bag of frozen peas and carrots |
| Instructions: | Pour water and spice packs from ramen noodles into the dutch oven. Heat dutch oven to about 250 degrees on coals for Simmering. Cut fish into 1 inch cubes Bring to a boil, and then add the fish cubes. Keep a low boil for 10 minutes. Break ramen noodle bricks into smaller chunks and add them to dutch oven. Heat for about 5 minutes, while occasionally giving a soft stir. Cook until the noodles are soft and unraveled. Softly stir in frozen peas and carrots. Heat for another 5 to 10 minutes. Serves about 8.  |
Peter's Fish Soup Camping Recipe 
