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| This Recipe is meant for older campers. Decide for yourself if it is appropriate for your younger campers or not. | |
| Ingredients: | 2 lbs sausage links or kelbasa sausage 1 red bell pepper 1/2 C chopped onion 2/3 C chopped celery 2 C water 2 can stewed or diced tomatoes (undrained) 4 Tbsp olive oil 1/2 C sliced green olives 2 ~7oz. pkg Spanish Rice mix 1/4 tsp cayenne pepper |
| Notes: | main course |
| Instructions: | Cut sausage into 1/2 inch chunks. Dice bell pepper. Heat dutch oven over coals, none on lid. Saute pepper, onion, and celery in olive oil. Combine all ingredients in D.O. and bring to boil. Place D.O. on low heat (4 briquettes) and place 8 briquettes on lid. Simmer about 25 minutes until rice is tender and water is absorbed, stirring occasionally. Serves 6 campers |
Sausage Creole Camping Recipe 
