Spiced Rhubarb Camping Recipe
|This Recipe is meant for older campers.|
Decide for yourself if it is appropriate for your younger campers or not.
|Ingredients:||5 cups rhubarb in 1/2 inch cubes|
2 1/2 cup sugar
1/2 cup cider vinegar
1 tsp cinnamon
1/2 tsp ground cloves
1/2 tsp ground allspice
|Instructions:||Preheat dutch oven to 375 degrees.|
Dump in rhubarb and then all other ingredients.
Stir and bring to a boil.
Reduce heat to 275 degrees and simmer for 1 hour.
Serve on biscuits or ice cream. Or, just eat it like my son does - he loves rhubarb.