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| This Recipe is meant for older campers. Decide for yourself if it is appropriate for your younger campers or not. | |
| Required: | 4 Tbsp oil 1.5 lb. chicken breast meat (or 2 12oz. cans) 2 tsp minced garlic (or 4 cloves) 1 onion 4 potatos 3/4 cup milk (or 1/4 cup powdered milk and 3/4 cup water) 1/4 cup flour 2 cans Campbell's cream of chicken soup 2 tsp poultry seasoning (McCormick's) 1 lb. mixed vegetables (carrots, corn, peas) 1 tube refrigerated crescent rolls |
| Instructions: | Dice chicken. Put oil in dutch oven and heat to 375 degrees for Frying. Add chicken and garlic. Stir until chicken is done. If using canned chicken, heat for about 5 minutes. While cooking chicken, dice potatoes and onion. Add potatoes and onion to chicken; stir for 10 minutes. Mix milk and flour in a cup. Add milk mixture and all ingredients except crescent rolls to chicken mixture. If it seems too thick, add more water. Bring chicken mix to a boil while stirring. Unroll crescent rolls and create a dough layer on top of the chicken mix. Put lid on dutch oven and Bake at about 350 degrees. Check at 20 minutes, then every 5 to 10 minutes. Pot Pie is done when rolls are golden brown and flake. Serves about 6  |
Chicken Pot Pie Camping Recipe 
