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| This Recipe is meant for older campers. Decide for yourself if it is appropriate for your younger campers or not. | |
| Ingredients: | 8 bacon slices 1 small onion 3 Tbsp minced garlic 4 cups water 6 cups shelled black-eyed peas - fresh or canned 1 jalapeno pepper 1/2 tsp black pepper 1 cup cooked ham 1/4 cup green onions |
| Notes: | side dish |
| Instructions: | Chop the onion, jalapeno, ham, and green onions. Cook bacon in 350 degree D.O. until crisp. Remove the bacon and set aside but leave hot grease in the D.O. Saute onion and garlic in D.O. Add water, peas, black pepper, and jalapeno. Bring to a boil. Cover, reduce heat, and simmer 1 hour. Add bacon, ham, and green onions. Cook 15 minutes more. Serves about 8. |
Hopping Black-eyed Peas Camping Recipe 
