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| This Recipe is meant for older campers. Decide for yourself if it is appropriate for your younger campers or not. | |
| Ingredients: | Filling: 2 quarts of canned sliced peaches 3/4 cup sugar 3/4 cup water 3 tsp corn starch Crust: 2 cups flour 3 Tbsp sugar 1 Tbsp baking powder 6 Tbsp butter 3/4 cup condensed milk |
| Notes: | dessert |
| Instructions: | Filling: Preheat dutch oven to 250 degrees. Dump peaches and juice into D.O. Dissolve cornstarch into water and stir into peaches. Sprinkle sugar, covering the surface. Cover and simmer. Crust: Mix all ingredients except milk in a large bowl. Add about half the milk and mix. Mix in more milk as needed until a soft dough is formed. Pat the dough out onto a floured board until it is 1/2 inch thick. Cut into 1/2 inch wide strips. Open the D.O. and crisscross the strips on the peaches. Cover and cook 20 minutes until crust is browned. Serves 8-10. |
Peach Cobbler Camping Recipe 
