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| This Recipe is meant for older campers. Decide for yourself if it is appropriate for your younger campers or not. | |
| Ingredients: | about 12 potatos 2 large onions 4 stalks celery 1-2 tsp salt 4 C water 4 C Half-n-half 6 Tbsp butter 1 C shredded cheddar cheese |
| Instructions: | Peel and cut potatos into 1/2 inch cubes Chop onion and celery. Put water, potatos, onions, celery, and salt in a dutch oven or large pot. Simmer for 15 minutes, until potatos are soft. With a large fork, mash the potatos into small pieces. Stir in half-n-half, butter, and cheese. Simmer until hot, but do not boil. Serves 6 to 8. |
Potato Cheese Soup Camping Recipe 
