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BRV Soup Camping Recipe |
This Recipe is meant for older campers. Decide for yourself if it is appropriate for your younger campers or not.
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Required: | main course |
Ingredients: | olive or vegetable oil 3 lb ground beef 1 tsp cayenne pepper 2 Tbsp garlic powder 1 pkg dry onion soup mix 2 10oz. cans vegetable soup 2 10oz. cans vegetable-beef soup 2 onions, diced 2 cups rice 4 cups water |
Instructions: | BRV = Beef, Rice, Vegetables
Mix ground beef, cayenne pepper, garlic powder, and onion soup mix. Coat bottom of dutch oven in oil. Heat for Frying to 350 degrees. Form meat mixture into 1/2 inch balls and Fry in dutch oven. (could prepare this at home)
Drain grease from dutch oven. Pour cans of soup into dutch oven. Add onions, rice, and water (use 4 cups or 2 cups, depending on type of rice) Bring to a boil. Add meatballs and stir. Cover, reduce heat to 225 degrees, and Simmer for 20 minutes or until rice is soft and done.
Serves 10-12
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