Chicken Creole Camping Recipe

Chicken Creole Camping Recipe

Chicken Creole   Chicken Creole Camping Recipe   Camping Recipe

This Recipe is meant for older campers.
Decide for yourself if it is appropriate for your younger campers or not.

Ingredients:4 chicken breasts
1 15oz. can petite diced tomatos
2 cups uncooked rice
4 cups water
Cajun seasoning mix
1 cup honey
Notes:main course
Instructions:Cut each chicken breast into 3 strips.
Pour tomatoes and rice into dutch oven.
Fill tomato can with water and pour in.
Add about another 1/2 can of water.
Shake cajun seasoning over rice - as much as your taste prefers.
Place chicken breasts on top of rice.
Pour honey over the chicken.
Shake more seasoning on top.
Cover and Bake for 1 hour at about 350 degrees.
Serves about 6.



Use Zatarain's Seasoning, Tony Chachere's Seasoning, or make your own cajun seasoning:
1 26oz container table salt
5 Tbsp cayenne pepper
3 Tbsp black pepper
3 Tbsp onion powder
3 Tbsp garlic powder
3 Tbsp chili powder
1 Tbsp thyme
1 Tbsp sweet basil
1 Tbsp bay leafs
In a blender, pulverize all ingredients except the salt. Be very careful to keep the lid on and let the dust settle before opening.
Pour the spices into a large zip-loc and add salt.


Chicken Creole Camping Recipe