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| This Recipe is meant for older campers. Decide for yourself if it is appropriate for your younger campers or not. | |
| Ingredients: | 3 Tbsp butter (or margarine) or oil 1 cup flour 3/4 cup sugar 2 tsp baking powder 1/4 tsp salt 5 tsp dry cocoa powder 1/2 cup milk 1 tsp vanilla 1 cup chopped pecans or walnuts 1 cup water 1/2 cup sugar 1/2 cup brown sugar 1/4 cup dry cocoa powder |
| Instructions: | Warm dutch oven over coals. Melt 3 Tbsp butter in dutch oven and swirl around to cover sides. In zip-loc, mix the flour, sugar, baking powder, salt, and cocoa. (Could do this beforehand) Add milk and vanilla to zip-loc. Pour in melted butter from dutch oven. (Just take what pours out, leaving the oven well-coated.) Add nuts and kjnead well to make a batter. Pour batter into dutch oven, squeezing it all out of the zip-loc. Mix sugar, brown sugar, cocoa, and water in the zip-loc. Pour over batter. Bake at 350 degrees for 40 minutes. When done, remove from heat and remove lid for about 5-10 minutes to cool. When serving, flip the piece upside down so chocolate sauce is on top. Serves 6 to 8.  |
Chocolate Upside Down Cake Camping Recipe 
