Chocolate Upside Down Cake Camping Recipe

Chocolate Upside Down Cake Camping Recipe

Chocolate Upside Down Cake   Chocolate Upside Down Cake Camping Recipe   Camping Recipe

This Recipe is meant for older campers.
Decide for yourself if it is appropriate for your younger campers or not.

Ingredients:3 Tbsp butter (or margarine) or oil
1 cup flour
3/4 cup sugar
2 tsp baking powder
1/4 tsp salt
5 tsp dry cocoa powder
1/2 cup milk
1 tsp vanilla
1 cup chopped pecans or walnuts
1 cup water
1/2 cup sugar
1/2 cup brown sugar
1/4 cup dry cocoa powder
Instructions:Warm dutch oven over coals.
Melt 3 Tbsp butter in dutch oven and swirl around to cover sides.

In zip-loc, mix the flour, sugar, baking powder, salt, and cocoa. (Could do this beforehand)

Add milk and vanilla to zip-loc. Pour in melted butter from dutch oven. (Just take what pours out, leaving the oven well-coated.)
Add nuts and kjnead well to make a batter.

Pour batter into dutch oven, squeezing it all out of the zip-loc.
Mix sugar, brown sugar, cocoa, and water in the zip-loc.
Pour over batter.

Bake at 350 degrees for 40 minutes.

When done, remove from heat and remove lid for about 5-10 minutes to cool.
When serving, flip the piece upside down so chocolate sauce is on top.

Serves 6 to 8.

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Chocolate Upside Down Cake Camping Recipe