Crawfish Cornbread Camping Recipe
|This Recipe is meant for older campers.|
Decide for yourself if it is appropriate for your younger campers or not.
|Ingredients:||1 lb. shelled crawfish tails|
1/4 C butter
1/2 tsp baking powder
1 tsp salt
1 C milk
1 medium onion
1 box Jiffy cornbread mix
1/2 tsp baking soda
8 oz. jalapeno cheese
|Instructions:||At home, combine baking powder, salt, cornbread mix, and baking soda into ziploc baggie.|
Heat dutch oven to 350 degrees for Frying.
When hot, melt butter and saute crawfish and onion until tails are done.
In a bowl, mix dry ingredients, eggs, milk, and cheese.
Pour saute into bowl and mix well.
Pour mixture into dutch oven.
Cover and Bake for 45 minutes at 350 degrees.
About 6 servings.