Easy Brisket Camping Recipe
|This Recipe is meant for older campers.|
Decide for yourself if it is appropriate for your younger campers or not.
|Ingredients:||3 lb beef brisket|
2 Tbsp flour
|Instructions:||Before going camping, coat brisket well with tenderizer. |
Wrap with heavy duty aluminum foil.
Wrap with another layer.
Keep it in the refrigerator until you pack up to leave - this gives the tenderizer time to soak in.
Place in 250 degree dutch oven and cover.
Roast at 250 degrees for 6 hours or more for full flavor and juiciness.
You can cook faster on a higher heat, but it is not nearly as good.
Remove meat from foil.
Use the meat juice, flour, salt, and pepper to make a gravy and pour it over served meat.