Fish Fry Camping Recipe

Fish Fry Camping Recipe

Fish Fry   Fish Fry Camping Recipe   Camping Recipe

This Recipe is meant for older campers.
Decide for yourself if it is appropriate for your younger campers or not.

Ingredients:2 C vegetable oil
2 lb fish fillets (tilapia)
1.5 C flour in zip-loc
2 C dry pancake mix
2 C club soda (16oz bottle)
1 Tbsp onion powder
1 Tbsp Lowry's seasoned salt
tartar sauce
Notes:Can use beer instead of soda.
Instructions:Cut fish into 2-inch chunks.
Pour oil into skillet or dutch oven to at least 1/2 inch deep.
Heat to about 400 degrees for Frying.

Drop fish pieces into flour and shake.
Place floured pieces on paper towel to dry for 4-5 minutes.

In bowl or large zip-loc, combine pancake mix, soda, onion powder, and seasoned salt. Batter should be a thinner than molasses - add soda until it is thin enough to pour.

Dip fish pieces into batter, let excess drip off, then carefully place into oil. Fry about 3 minutes and flip for 3 more minutes. Fish should be brown on all sides.
Cool on paper towel.
Check center of first pieces for doneness - white rather than translucent.

Serve with tartar sauce, and french fries made in another dutch oven.

Serves 6-8.

Fish Fry Camping Recipe