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| This Recipe is meant for older campers. Decide for yourself if it is appropriate for your younger campers or not. | |
| Ingredients: | 1 lb ground beef 1 lb hot pork sausage 1 pkg hot taco seasoning mix 1 tsp cumin 1 onion, chopped 2 cloves garlic, minced 1 small jar jalapeno peppers, drained 1 can refried beans 8oz shredded Monterey Jack cheese 8oz shredded cheddar cheese 1 jar salsa 1 bag tortilla chips |
| Instructions: | Brown ground beef, pork sausage, onions, and garlic in dutch oven over hot coals. Drain off grease. Add taco seasoning, cumin, and 1/4 cup water. Stir and simmer for 3-5 minutes. Spread beans over meat, then cheese, then jalapenos, then salsa. Bake at 325 for 30 minutes with 3/4 of coals on top. Scoop out of D.O. on tortilla chips or spoon into individual bowls. Serves 4-6 |
Nacho Dip Camping Recipe 
