Peach Cobbler Camping Recipe

Peach Cobbler Camping Recipe

Peach Cobbler   Peach Cobbler Camping Recipe   Camping Recipe

This Recipe is meant for older campers.
Decide for yourself if it is appropriate for your younger campers or not.

Ingredients:Filling:
2 quarts of canned sliced peaches
3/4 cup sugar
3/4 cup water
3 tsp corn starch

Crust:
2 cups flour
3 Tbsp sugar
1 Tbsp baking powder
6 Tbsp butter
3/4 cup condensed milk
Notes:dessert
Instructions:Filling:
Preheat dutch oven to 250 degrees.
Dump peaches and juice into D.O.
Dissolve cornstarch into water and stir into peaches.
Sprinkle sugar, covering the surface.
Cover and simmer.

Crust:
Mix all ingredients except milk in a large bowl.
Add about half the milk and mix.
Mix in more milk as needed until a soft dough is formed.
Pat the dough out onto a floured board until it is 1/2 inch thick.
Cut into 1/2 inch wide strips.
Open the D.O. and crisscross the strips on the peaches.
Cover and cook 20 minutes until crust is browned.


Peach Cobbler Camping Recipe