Pom-Pom French Toast Camping Recipe

Pom-Pom French Toast Camping Recipe

Pom-Pom French Toast   Pom-Pom French Toast Camping Recipe   Camping Recipe

This Recipe is meant for older campers.
Decide for yourself if it is appropriate for your younger campers or not.

Required:Bowl 
Skillet 
measuring spoon 
Ingredients:2 tablespoons vegetable oil or margarine 
4 hamburger buns or hotdog buns 
1 apple 
3 eggs 
2 tablespoons milk 
cinnamon powder 
syrup, powdered sugar, jelly, whatever
Notes:'Pomme' is French for 'Apple'. So, Pom-Pom French toast is Apple French Toast - get it? :-) 
Instructions:Peel apple and slice into very thin pieces and cut into quarters.
Heat skillet with oil in it.
Beat eggs and milk in bowl.
Tear buns into thumb size pom-poms.
Dump pom-poms into eggs and stir until the buns have soaked up all the egg.
Dump buns and apples into skillet.
Cook for 5-10 minutes or until eggs are cooked.
Serve and sprinkle with cinnamon and/or powdered sugar.

Drown in syrup and/or jelly and make a big finger-licking mess.

Serves 3-4 campers


Pom-Pom French Toast Camping Recipe