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| This Recipe is meant for older campers. Decide for yourself if it is appropriate for your younger campers or not. | |
| Required: | 1 C butter (1 stick) 2 C yellow cornmeal 2 C flour 2 tsp salt 4 tsp baking powder 2 Tbsp sugar 1/4 tsp ground cayenne pepper 1 C powdered milk 1 C grated pepperjack cheese 1/2 C jalapeno peppers, chopped 3 C water 4 eggs |
| Instructions: | Put butter in dutch oven and set over a couple coals to melt the butter. Combine all dry ingredients (first 7 listed) into a large bowl and mix together. Mix in cheese and peppers. Stir water, eggs, and butter into the bowl of dry ingredients. (you can use 3 cups of milk instead of powdered milk and water) Mix thoroughly to make a smooth batter. Pour into dutch oven. Bake at 350 degrees. After 30 minutes, poke a toothpick in the center. If it comes out dry, it's done. If not, bake another 10 minutes. Serves 8  |
Spicy Cornbread Camping Recipe 
