Tuna Tortillas Camping Recipe
|Ingredients:||package of 8 tortillas (7-9 inch size)|
2 cans or pouches of tuna (or salmon)
1 cup diced celery (about 1 large stalk)
1/2 cup diced sweet pickles (about 3 small pickles)
1 cup Miracle Whip or light mayonnaise
1 cup shredded cheddar cheese
|Notes:||Tuna is a very good source of protein with low fat.|
Make sure you drain the tuna into the hot fire and dispose of the cans so the smell does not attract visitors in the night.
|Instructions:||Dice pickles and celery.|
Mix mayonnaise, tuna, celery, pickles in a bowl.
Place a tortilla on a sheet of foil.
Spread 1/8 of the tuna mixture on the tortilla.
Sprinkle 1/8 of the cheese on top.
Wrap up the tortilla.
Wrap foil around tortilla.
Place on grate over coals or poke with hotdog stick and cook until cheese melts (about 5 minutes).
If you place directly in coals or cook too hot, the tortilla will burn and the cheese will still be cold. Keep rotating the foil pack while cooking.
Serves 8 campers.